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The image shows two glasses of red wine being toasted with
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The image shows a vineyard with rows of grapevines, a building in the middle, and forested mountains in the background under a clear sky.
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A bottle of Big Basin wine lies next to a glass of red wine on a wooden surface with

Big Basin Vineyards 4-Course Dinner at Solaire Restaurant + Bar

Join us for an evening under the stars featuring Bradley Brown, Founder of Big Basin Vineyards

Event Info

  October 10, 2024

  6:45 PM - 9:00 PM

Thursday, October 10, 2024

6:45 PM - $150.00 per person

Meet the Founder of Big Basin Vineyards, Bradley Brown, and the Winemaker, Blake Yarger, and enjoy a four-course Chef tasting menu and wine pairings. Sip and savor under the stars at Solaire Restaurant + Bar’s poolside lounge. Learn about the wine and hear from Chef Jose Bello-Perez how the wine inspired each dish presented during the evening.

Upon arrival, you'll also be greeted with a specially selected pour from Big Basin Vineyards paired with a cheese display from Solaire's own fromagiere. The first formal course of our 4-course evening begins at 7:00 PM, so please arrive prior to 7:00 PM.

Special dietary restrictions can be accommodated with advance notice at least 72 hours prior to the event. Seating is communal (aka family style). Each of the four courses will be served as a single composed plate per guest (not family style) with each dish created by Chef Jose Bello-Perez to enhance the enjoyment of food and wine on the palate. In addition to the cheese and wine upon arrival, menu includes a curated starter course, salad course, entree course and a sweet ending.

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Price listed is inclusive of an 18% gratuity and 3% booking fee, but excludes applicable sales tax (9.75%).

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